Bundt cake, a little interesting dessert that you can customize anyway you want. Well while I was in the kitchen, i experimented and created an amazingly rich and perfect texture bundt cake and now I’m going to share it with you to keep in your own fridge for those perfect late night indulgences.
● 2 cups of flour
● 1 tablespoon of baking powder
● 1 tablespoon of baking soda
● 1 cup of brown sugar
● 2 teaspoons of salt
● 3 eggs
● 1/3 cup of milk
● 1/3 cup of sherry cooking wine
● 3 tablespoons of melted butter
● 2 tablespoons of vanilla extract
Maple icing Ingredients:
● 1 1/2 cup of powdered sugar
● 4 tablespoons of maple syrup
● 1 teaspoon of vanilla
Combine the dry ingredients in one large bowl and the wet ingredients in a medium size bowl and once whisked together, combine in the large bowl and mix thoroughly with a mixer on medium for about 5 minutes then add another 2 tablespoons of vanilla extract and mix on high for 1 minute.
Preheat the oven to 350 degrees and grease the bundt pan with non stick spray and place in the oven for 25 to 35 minutes.
Let the cake cool for 15 minutes and drizzle the icing on the cake then place in the fridge. After chilling for 30 minutes, slice and enjoy.
One homestead in our collection of amazing desserts is without a shadow of a doubt…… RED VELVET CAKE. Red velvet is undoubtedly one of my most favorite desserts and a favorite of mine to baking once I started cooking. In this recipe, you’ll be able to make your own amazing tasty homemade red velvet cake in under an hour that you, your friends and family will absolutely enjoy.
Instructions for cake mix
• 2 1/2 cups Gold Medal™ all-purpose flour
• 1 1/2 cups sugar
• 2 tablespoons unsweetened baking cocoa
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 2 teaspoons vanilla
• 1/2 bottle red food color
• 3 eggs
Instructions for cream cheese icing
• 1 package ( 8 oz ) of softened cream cheese
• 1 container of heavy whipping cream
• 1/2 bag of powdered sugar ( 2 to 3 ) cups
• 1 tablespoon vanilla
For the cake mix, add the flour, cocoa powder, salt, sugar, baking powder and soda together in a large bowl and mix in your eggs, vanilla, buttermilk, vegetable oil and food coloring together and pour into a greased cake pan and cook for 30 to 40 minutes on 400° F, checking the cake with a toothpick after 25 to 30 minutes.
Mix the ingredients for the icing together and chill in the freezer for 5 to 8 minutes then set aside.
Take your fully cooked cake and lay it on a wire rack for about 15 minutes in the fridge or out on the counter then frost it. Once the cake is fully iced, take some crumbled up pistachio nuts and sprinkle along the top.
Fork & enjoy!
We all love cake, the perfect ratio of frosting and cake is just intoxicating almost. Well I feel the same way, I love cake but sometimes it’s not always healthy to have a slice when you crave it. Well with this cake, it’s ok to indulge when the cravings kick in. This recipe is for a delicious citrus vanilla cake that is absolutely to die for!
3 cups of flour
2 teaspoons of baking soda
2 teaspoons of baking powder
1 teaspoon of salt
1 tablespoon of sugar
3 tablespoons of vanilla extract
2 1/2 cups of Lipton citrus green tea
1 tablespoon of almond extract
1/3 cup of vegetable oil
4 cups of powdered sugar
1 tablespoon of vanilla extract
1 1/2 to 2 cups of milk
*add more sugar if needed for a thicker frosting*
2 ripe bananas
1 tablespoon of vanilla extract
1 8 oz package of cream cheese
1 tablespoon of sugar
Combine the dry and wet ingredients together for your cake batter and blend on high until the batter is a thick liquid. You should have enough mix to make two layers of cake. Place in the oven on 400 degrees for 10 to 15 minutes or until the top is a soft yellow.
Mix the cream cheese, ripe bananas, sugar and vanilla extract together and refrigerate the cake filling for later.
Mix the powdered sugar, vanilla extract and milk together and refrigerate the frosting mix for later.
Take the cake out of the pan and let cool for 30 minutes in the open. Once cool, place filling and frosting on the cakes and top with spoonfuls of whipped topping, strawberries and blueberries and take a lighter to toast the whipped topping. Refrigerate and enjoy!
Fudge! That chocolately, nutty treat we will drop everything to buy or attempt to make ourselves, but sometimes making such an amazing treat can be extremely expensive. But today I’m here to share a recipe for amazing fluffy and rich homemade fudge that costs under 20 bucks to make.
Here’s what you need:
* 3 cups of sugar
* 1 can of evaporated milk
* 3/4 cup of butter ( softened )
* 1 jar of marshmallow puff ( 7 oz )
* 1 tsp of vanilla
* 3 bags of semi sweet chocolate chips
* 1 bag of shelled walnuts
In a large pot, bring the sugar, butter and evaporated milk to a complete boil while stirring often. Once it has been boiling for about 6 minutes max, take the pot off the heat and add the marshmallow puff and chocolate chips and stir in until completely melted. Then add the vanilla and walnuts and stir in for about a minute.
Take out a 13×9 inch pan and line the inside with aluminum foil and pour your fudge mix into the pan then hit the bottom of it on the counter to get it even across the pan. Place in the freezer for 3 hours then cut and serve!