One homestead in our collection of amazing desserts is without a shadow of a doubt…… RED VELVET CAKE. Red velvet is undoubtedly one of my most favorite desserts and a favorite of mine to baking once I started cooking. In this recipe, you’ll be able to make your own amazing tasty homemade red velvet cake in under an hour that you, your friends and family will absolutely enjoy.
Instructions for cake mix
• 2 1/2 cups Gold Medal™ all-purpose flour
• 1 1/2 cups sugar
• 2 tablespoons unsweetened baking cocoa
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 2 teaspoons vanilla
• 1/2 bottle red food color
• 3 eggs
Instructions for cream cheese icing
• 1 package ( 8 oz ) of softened cream cheese
• 1 container of heavy whipping cream
• 1/2 bag of powdered sugar ( 2 to 3 ) cups
• 1 tablespoon vanilla
For the cake mix, add the flour, cocoa powder, salt, sugar, baking powder and soda together in a large bowl and mix in your eggs, vanilla, buttermilk, vegetable oil and food coloring together and pour into a greased cake pan and cook for 30 to 40 minutes on 400° F, checking the cake with a toothpick after 25 to 30 minutes.
Mix the ingredients for the icing together and chill in the freezer for 5 to 8 minutes then set aside.
Take your fully cooked cake and lay it on a wire rack for about 15 minutes in the fridge or out on the counter then frost it. Once the cake is fully iced, take some crumbled up pistachio nuts and sprinkle along the top.
Fork & enjoy!