Bundt cake, a little interesting dessert that you can customize anyway you want. Well while I was in the kitchen, i experimented and created an amazingly rich and perfect texture bundt cake and now I’m going to share it with you to keep in your own fridge for those perfect late night indulgences.
● 2 cups of flour
● 1 tablespoon of baking powder
● 1 tablespoon of baking soda
● 1 cup of brown sugar
● 2 teaspoons of salt
● 3 eggs
● 1/3 cup of milk
● 1/3 cup of sherry cooking wine
● 3 tablespoons of melted butter
● 2 tablespoons of vanilla extract
Maple icing Ingredients:
● 1 1/2 cup of powdered sugar
● 4 tablespoons of maple syrup
● 1 teaspoon of vanilla
Combine the dry ingredients in one large bowl and the wet ingredients in a medium size bowl and once whisked together, combine in the large bowl and mix thoroughly with a mixer on medium for about 5 minutes then add another 2 tablespoons of vanilla extract and mix on high for 1 minute.
Preheat the oven to 350 degrees and grease the bundt pan with non stick spray and place in the oven for 25 to 35 minutes.
Let the cake cool for 15 minutes and drizzle the icing on the cake then place in the fridge. After chilling for 30 minutes, slice and enjoy.