Tag: easy recipes

Alternative Stir Fry

( Image not representative of this specifc recipe ) 

Who doesn’t love a good stir fry? With that little hint of salt and seasonings combined with fresh vegetables and your favorite meat or seafood, it easily becomes comfort food worth becoming addicted over.

This dish is a healthier and very little MSG version of a traditional stir fry. Using the flavors of natural ginger, garlic, paprika and balsamic vinaigrette, you can still a flavorful, colorful and low calorie meal that everyone will love!


What you’ll need:


  • 1 bag of raw shrimp

  • 1 tb of paprika

  • 1 tb garlic powder

  • 1 ½ tb butter

  • A splash of red wine

  • One sliced green bell pepper

  • One slice white onion

  • Shaved carrots ( 1 then finely chopped )

  • A cup of ham

  • 1 cup of red cabbage *chopped*

  • ¼ cup of fresh pineapple

  • 3 tbs of balsamic vinaigrette

  • 3 cups of brown rice

  • 1 ½ tb of ginger

  • 3 eggs, scrambled


Thaw out the shrimp and marinate in garlic powder and paprika for 24 hours.


Cook the three cups of rice in 6 cups of water in a large bowl in the microwave for 15 to 20 minutes. Once rice is cooked, place inside a medium sized skillet on medium heat with balsamic vinegar and scrambled eggs.


Cut the ham, vegetables and pineapple and cook on high heat in balsamic vinaigrette for 5 to 10 minutes with the lid on in a medium skillet. Drain whatever juice begins to accumulate in the skillet. 


Cook the shrimp in the butter and red wine for 7 to 9 minutes on high heat in a ceramic skillet.

Plate and enjoy!